1. The Flavorwave Oven Turbo bowl is made of glass, not metal, so that you can clearly see what you are cooking from all sides
2. The Flavorwave Oven Turbo combines a circular bowl with a fan mounted on the lid so that hot air currents move down over the food, around the bowl's sides, and then back up to the fan. This creates a tornado-like flow of constantly moving, super-heated air that cooks and browns food quickly and thoroughly.
3. The Flavorwave Oven Turbo uses cooking racks that allow you to cook two levels of food at once. In addition, when meat, poultry, or fish is cooked on the lower rack, fats and oils are blown away through the grating. You will cook lighter, more nutritious meals. "
This is what it looks like.
Here I am cooking a pork chop (from a frozen state) and a baked potato.
Here I am cooking a pork chop (from a frozen state) and a baked potato.
I sprayed the pork chop with "I Can't Believe it's Not Butter" then dipped it in crushed Ritz crackers then cooked it for 20 minutes.
It was browned on the outside and tender and juicy on the inside.
So far, I have cooked, chicken breast, steamed potatoes and carrots, Garlic Bread, pork chops and a baked potato in it.
So far, I have cooked, chicken breast, steamed potatoes and carrots, Garlic Bread, pork chops and a baked potato in it.
I will most likely not use the Flavorwave for baking potatoes because it takes alittle longer. I will continue to use my microwave for that. But the meats are wonderful when cooked in this appliance. I am looking forward to trying many other things in it. Basically, anything you can cook in a conventional oven, you can cook in the Flavorwave, without heating up your kitchen and it is done in approximately half the time and all in one bowl! So less mess to clean up!
They are not paying me to say this or to plug their product. I just wanted my friends to know about it.
2 comments:
Told you it was awesome!!!
And you were right. We will have to get you one for sure!
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